It suddenly struck me last night that in the past month I have only eaten meat 6 times and of those, 4 times it was chicken or poultry. I think this is a direct result of switching to an entirely organic diet. We suddenly realised exactly how expensive meat should be, if it's raised properly and as a result started to get more creative.
We're eating a hell of a lot of fish, lots of sardines and mackrel and salmon, far more pulses, chickpeas and lentils have come to the fore and generally a lot more vegetarian food. I have to say I feel better now than I have done for many a year, but that's a whole other blog (which I am working on incidentally).
But it's odd how you can quite unwittingly almost become vegetarian. I eat fish in my sandwiches every day, so it's pescatarian really.
Have to say though writing this I'm salivating for Roast lamb, I'm definitely not going to become a witting vegetarian.